Baked Blackened Chicken
Note from R: this is an easy, versatile recipe that is my go-to for essentially all recipes that call for cooked chicken.
Note from R: this is an easy, versatile recipe that is my go-to for essentially all recipes that call for cooked chicken.
Minutes of Prep: 5
Cook Time: 40
Servings: 8
8 Boneless, skinless chicken breasts (thawed)
1. Preheat oven to 400 degrees.
2. Cover baking sheet with aluminum foil.
3. Arrange the chicken breasts so they are evenly separated and not touching each other.
4. Generously sprinkle blackening seasoning over the top of each fillet.
5. Bake for 40 minutes. This may vary based on the size of the chicken breasts, therefore cut into the thickest piece or use a meat thermometer to determine that it is cooked thoroughly after allotted time.
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