Tracey Mallett's FuseDance Cardio Melt DVD: A Review

photo from TraceyMallett.com

From the DVD:

FuseDance Cardio Melt is an exhilarating high energy low impact workout, incorporating a fluid fusion of dance styles from salsa, jazz, funk and ballet mixed with athletic fitness moves that are easy to master and gentle on the joints.

Your heart will pump, your body will pulse, your energy will soar, but most importantly, you'll forget you're actually burning mega calories because you're having so much fun!

My Overall Rating of this workout: B+

Production Quality: 5/5
Fun Factor:              3/5
"Burn" Factor         2/5
Instructor:                5/5
Value:                       5/5

Workout Level: Beginner/Intermediate
Workout Length: 30 Minutes (2 Workouts)
Equipment Required: 3 and/or 5 lb weights

This DVD is broken down into 2 workouts, each 30 minutes long. I own many of Tracey Mallett's DVD's (primarily the Booty Barre collection), and find her workouts fun, energetic and inspiring.

PROS:

• Instructor is upbeat, inspiring and fun
• Dance moves integrated to make the workouts pass quickly, but steps are simple enough for those with little to no dance background

CONS:

• Routines are fairly easy, "sweat factor" lower than many of Tracey Mallett's other DVD's (primarily her Booty Barre collection)
• Even though this is touted as "low impact", I would describe it rather as "medium impact." One must be careful during many of the moves. I have prior knee surgery, and found myself at times exercising with caution due to impact to my knees and wrists.

Workout 1: Interval Fat Burn

This is the Dance Cardio workout. There are elements of ballet, jazz, and modern dance in this workout, but the moves are quite easy, and will be appropriate for anyone with no dance background. She does use technical terms, however it's easy to follow her moves for those unfamiliar with the terms.

This workout is fun and fairly easy, but gets the heart rate going. I enjoyed it, but prefer more high-intensity dance cardio (such as Zumba.) This is a good workout for beginners or for those days when an easier workout is desired. These workouts can also be performed together for an all over work out with light cardio.

This workout transitions into the "Total Toned Body" segment, so be sure to incorporate your own cool-down if this is the only workout you will be doing.


Workout 2: Total Toned Body

This segment is less dance oriented, with athletic/strength moves integrated in between cardio intervals. I would describe this workout as an "intermediate" workout, with modifications available for those that prefer to go the beginner's route.

 I used 5 pound weights, and felt my arms tingling by the end of the workout. This is primarily an upper body workout, with some core work and light leg work.

Overall:

 The choreography is clean, simple, and easy to follow. Tracey Mallett's cuing is excellent, and all women in the video have great chemistry. Tracey has an immaculate body (perfect six-pack!) which is quite inspiring, but she adds 2 "non-dancers" to the mix, which gives a very natural and approachable feel to the routines.

I'm glad I added this DVD to my collection, but I feel that I will be incorporating the Total Toned Body workout much more frequently than the Interval Fat Burn. It's great that there are 2 options on this DVD, so I will still be able to put it to good use.

Many of Tracey Mallett's other workouts are staples in my weekly routine, including Functional Intensity Training and Booty Barre Total New Body. I will be including reviews of those shortly.

For more in-depth reviews or to purchase this DVD, click on the image below.

C2: Day 3: New favorite recipes!

So far, I am loving this second cycle! The biggest drawback so far is that I am cooking for one, so any leftovers when preparing the recipes cannot be eaten for two days. It's also a bit of a bit of a buzzkill to go from eating delicious, satisfying dishes such as Tangy Pork Chops with Brown Rice or Chinese Steak and Broccoli (my new favorite recipes!) and then the next day revert back to the rather stale, limited menu offered on Cycle 1. It was fine for the 17 days that it lasted, but you realize how much you've missed grains and red meat once they're back on your plate!

But I believe in the science behind Dr. Moreno's diet plan, so am doing my best to follow the diet as he intended.

On to my meals:

Breakfast:

Old fashioned oatmeal mixed with greek yogurt
6 strawberries

Snack:

Carrots

Lunch:

Tangy Pork Chops with Brown Rice

with steamed broccoli

Snack:

1/2 cup cottage cheese

Dinner:

Blackened Shrimp with sauteed collard greens

C2: Tangy Pork Chops with Brown Rice

One word to describe this dish: DELICIOUS! I used 4 slices of boneless pork chops that were equivalent to about 1 1/2 pounds total, each cut about 3/4 inch thick. Be sure to adjust cooking time if you are preparing very thickly cut chops. Cut off fatty portions prior to eating.  Pair with your favorite vegetables (I enjoy it with steamed broccoli or sauteed collard greens).

Serves: 4

4 boneless pork chops
1/2 cup low sodium soy sauce
3 TBS powdered Truvia or Stevia in the Raw
3 TBS Balsamic Vinegar
1 tsp hot sauce (I used Cholula for this recipe, but any will work fine)
1/2 tsp garlic powder
1/4 tsp crushed red pepper
1/4 tsp cayenne pepper


1. Prepare the marinade: in a casserole dish, whisk all ingredients minus the pork until Truvia is dissolved and ingredients are blended thoroughly. I recommend taste testing the marinade to make sure the balance of flavors suits your taste.

2. Pierce each side of pork chops with a fork several times to help the marinating process. Add pork chops to dish, coat each side with marinade and make sure they are thoroughly coated. I chose a fairly shallow casserole dish to ensure the pork was soaking in the marinade.

3. Cover dish and place in refrigerator, let sit for 6-12 hours.

4. Once it has marinated sufficiently, prepare brown rice according to directions.

5.  In the meantime, preheat oven to 350 degrees.

6. Place marinated pork chops in oven and cook for 30 minutes.

7. When finished cooking, cut through the thickest chop to ensure it is cooked appropriately. I cook my pork medium well (when cooking it at home), if you want it well done you may want to cook it a bit longer.

Cycle 2: Day 1: The "Before" Picture

Despite the fact that I haven't been a complete saint on this diet, I am quite proud of how much I have accomplished. I am now taking meals daily with me to work, which has proven to be 100% effective in avoiding late night binges. I am cooking almost daily, utilizing fresh produce, and am back to taking my multi-vitamin on a daily basis. I am fortunate that I have a job that is far from sedentary- most shifts I am moving quickly with no breaks for up to 14 hours. If it weren't for that extra caloric expenditure, I am sure that my moment of clarity (to get on a diet!)  would have arrived at a moment more serious than barely being able to squeeze into my size 6 jeans.

I also recall two years ago, when I had a surgical procedure that involved remaining off my feet for two weeks. Before that time, I had numerous photo shoots for modeling, and remaining in great shape was literally part of the job. I took some time off from the shoots due to the surgery, and also made the change from bartending to serving for a few months. I burned far fewer calories serving, and what turned into a two months without exercise resulted in a 10+ pound weight gain. At the heaviest, it may have been fifteen.

A few months later, I began bartending again, and within a week I was down five pounds. But because I was in front of the camera less, the few extra pounds that remained I wasn't very conscious of. It wasn't until the following spring, when I had to prepare for a few more photo shoots, that I realized I had yet to get back to pre-surgery shape.

I have been very blessed with some amazing modeling and acting opportunities, the most recent national catalog shoot being a year ago. I have other career aspirations that I am working toward, but this diet has made me motivated to get back to the shape I was in when I was always swimsuit ready. Not as much for the way I looked, but the way I felt. Confident, happy, energetic. It's crazy what a few pounds due to an unhealthy lifestyle can do to both your energy levels and your psyche.

My official "before" picture:

This is from a few years ago...this is my goal for my "after" picture:

Photo Credit: JMT Photography

Yes, I'm sure this had a touch of Photoshop- but my abs really did look like that. It's strange, but seeing that picture is more than enough motivation to to work on getting them back!

Being healthy is my main objective on this diet. I'm actually a big fan of curves- aka Marilyn Monroe style.I was born with the body style predisposed for curves, which has been a blessing and a curse. I've never wanted to be model-skinny, just toned and in shape. I actually lose weight in my bra and butt first, so I have to balance my weight training, cardio and diet carefully to keep the curves I have. I've heard many trainers say "It's 90% diet," and I believe it. I have maintained a regular workout routine through the years, but my off-kilter eating habits prevented me from staying in optimal shape.

For Cycle 2 I am back to my full-speed workout routine. I will include it in this blog in case anyone wants to follow along. I adore barre workouts, and also will be doing some Zumba as well. 

To prepare for this new cycle, I prepared a large amount of brown rice and beans. I have a feeling those will be my staples for the natural starches.

Exercise:

Tracey Mallett Functional Intensity Training

This is a killer workout! It involves 3 25-minute workouts, able to be done separately or combined for a very intense workout. I am starting today with the first workout, Total Ripped Body. This is the first of Tracey's DVD's I have bought that is not in her actual Barre series, and I absolutely love it! I appreciate the fact that there are cardio intervals built into the work out, so I have both strength training and cardio in one short but challenging 25-minute routine. And it's FUN! I like high energy, no-boredom routines, and this DVD delivers.

Breakfast:

Boiled Egg
6 strawberries

Snack:

Dannon LIght & Fit Yogurt

Lunch

"Chinese" Steak & Broccoli Stir Fry with Brown Rice

This is my new favorite recipe! I found the original at the Rainy Day Gal website (be sure to check it out!). I made some adjustments to accommodate Cycle 2.

Snack:

1/2 cup fat free cottage cheese

Dinner

Spicy Chicken Vegetable Soup

C2: "Chinese" Steak and Broccoli Stir Fry

This is a FABULOUS recipe! Easy to make, tender and flavorful steak, and easy to add/modify as you see fit (ie, adding onions, peppers, etc. to make it more of a "stir fry"). I found the original recipe at Rainy Day Gal's website , be sure to check it out! I made several modifications to make it C2 compliant, so the recipe as I prepared it is below. I like to prepare this with brown rice, when eating this for lunch. Delish!

Serves 4

1 lb. Cycle 2 approved steak (see Cycle 2 list...I used flank steak)

2 cups broccoli

1 TBS Baking powder

1 TBS cornstarch (not listed on the 17 Day Diet, but a lot of recipes I looked up for the diet contain it...so I 

am making sure I use it as sparingly as possible)

1/3 cup water

1/3 cup low-sodium soy sauce

1/4 cup powdered Truvia or Stevia in the Raw

1 TBS olive oil

1 tsp red pepper flakes

1/2 TBS garlic powder

1. Combine baking powder, cornstarch, Truvia, water, soy sauce and olive oil in mixing dish. Using a fork or whisk, combine ingredients.

2. Cut steak into strips, and add to above mixture. Combine thoroughly.

3. Let marinate in fridge for 1 hour. If you desire brown rice, prepare at this time.

4. Once the hour is complete, heat large skillet,  and coat with non-stick cooking spray. Place over burner set on medium-high heat.

5.  Fill saucepan with 1/2 cup water, place fresh or frozen broccoli in pan. Bring to a boil, and let steam until the broccoli reaches desired tenderness.

6. Place marinated steak strips (including any marinade remaining in bowl) in heated skillet. Add red pepper flakes and garlic powder, stir. Cook until well done.

7. In a bowl, place rice (if desired), broccoli, and steak. 

Enjoy!

Cycle 1: Day 17

It's my last day of Cycle 1. Am I excited? You bet. A little nervous? Yep. I feel like I finally mastered the elements of Cycle 1 (as simple as they may be) and now I'm entering this new, unknown territory, the Activate cycle. While I am thrilled at the concept of eating more than just eggs, chicken and kale on a daily basis, the Activate cycle throws in one more challenging loop: you must rotate daily between the Activate (Cycle 2) and Accelerate (Cycle 1) diets. So gone are my mindless, thrown together meals during my hectic work week, and now I must actually pay attention to which foods I can or can't have when I'm meal planning.

I know, I know...It's not that difficult, really. And it's totally worth the trouble to be able to enjoy shellfish (yay!) flank steak (double yay!) and even quinoa (oh so delicious) instead of chicken. I will keep my kale, kafir smoothies and egg white scrambles on a regular rotation, but I may take a break from chicken for a while. Maybe even forever. I never cared much for chicken in the beginning, and after the amount of chickens I have digested in the past 2 and a half weeks...oooh it makes me a bit ill to think about it. If I didn't have eat cold food at work it would be different, I'm sure, but eating cold chicken 4-5 nights a week has done me in. Now cold steak on the other hand...that sounds amazing right now!

I have spent a lot of time on Pinterest lately planning out my Cycle 2 recipes. Thank goodness for Pinterest, because I usually don't know what I want until I see it right there on my computer screen. My goal is to try out at least 10% of the recipes I have repinned. Now the workouts I keep posting, that's a different story. I usually repost those because the girls in the pictures have killer bodies, and they make me want to run upstairs and fire up my barre workout DVDs. Thank you Pinterest for the inspiration!

Next Cycle, I will be making an effort to do the following:

• Drink more water. I started to slip mid way through Cycle 1.
• Buy less groceries at a time. I don't know how I thought I would eat 4 bell peppers or 6 cucumbers within one week, and let's just say I have a lot of produce in my fridge that is no longer in its prime.
• Work out 5x a week. It was fine to work out less while I got accustomed to the low calories in Cycle 1, but not it's time to step it up!

I followed Cycle 1 pretty carefully, and considering my couple slip ups, I am happy with the 10 pounds I lost during the 17 days. Keeping it simple for the last day.

Breakfast:

3-Egg white scramble

1/2 cup sauteed kale

Snack:

1 Dannon Light & Fit Greek Yogurt

Lunch:

Baked Tilapia over Mixed Greens

Balsamic Vinegar

Olive oil

Snack:

1/2 cup cottage cheese

Dinner:

Ground turkey over broccoli

Topped with low-carb marinara and fat free Mozzarella


Now time to go have sweet dreams about couscous, quinoa and red meat!

C1: Day 13

I have bad news, and good news. The bad news: I made a conscious decision to "cheat" yesterday. Some friends were going out for happy hour, and considering I had restrained myself for two weeks, I decided I deserved a light binge. The "good" news: two beers and one small loaded chicken nachos later, I had a splitting headache and and a seriously distressed stomach. It's as if the diet gods needed a good laugh at the fact that I thought I could get away unscathed. The irony is that I was craving fish and fresh food, but I felt I needed to do happy hour right, and eating fish or other fresh food were not options.

 You can see from this experience the core of the issue with my eating habits (from what I have learned from nutritionists and health magazines): I am a binge eater. I also view food as a reward, as I adore food (and beer...and cocktails- I work in a restaurant for a reason!). I am a sort of an emotional eater. I do not need to eat to be happy, but food makes me happy, period. Good food makes me very, very happy! Fortunately, my work schedule and workout routines prevented repercussions for my love of food. Until recently. At least I can accept my shortfalls and use this diet to get back on track!

 To prevent future catastrophe, I have arrived at a compromise with my less steadfast, food-craving alter ego. Because I have made great progress and am so close to my goal weight, I will allow myself one small meal off the diet per week. I am foregoing the word "cheat" altogether, as I feel that is part of the culprit as I feel like I have to eat something terrible, even though my body is craving something reasonable.

I feel this is a good plan as it will keep me motivated on the diet, and I will be able to continue with cycle 2 (and 3) without skipping to Cycle 4. I realize Dr. Moreno recommends skipping to Cycle 4 once the goal weight is achieved, but I believe I will prolong that process by adding that cheat meal. Sure, it sounds counterintuitive, most would want to lose the weight more quickly. But I would rather win the race slow and steady while reinstilling healthy, lifelong eating habits.

 On to my day!

Breakfast:

 Mean Green Scramble

Snack:

Yoplait 100 Calorie Greek Yogurt

1 serving fresh blueberries

Lunch:

Spicy Chicken Lettuce Wraps

Snack:

1/2 Cup Cottage Cheese

Dinner:

Blackened Tilapia with Sauteed Kale